Café Integral was founded by César Vega and aims to bring exceptional Nicaraguan coffees to the forefront of American coffee culture whilst redefining the paradigms that will forge its future. With complete vertical integration, Café Integral is a coffee company … Continue reading
So the story goes… in the late 1920s through the 1950s, no-bake cakes or Zebra cakes, traditionally made with Nabisco Chocolate Wafers and whipped cream, was a very popular dessert cake. The ice-box (refrigerator) was used to help the wafers … Continue reading
Posted in H. Luiz Presents...
Tagged Cake, chocolate, coffee, delicious, dessert, easy, H. Luiz, H. Luiz Presents..., ice box, mocha, My No-Bake Mocha Ice-Box Cake!, vintage, whipped cream