Taboo Down the Bayou: Tammy

         

         Tammy stepped into the slave quarters out house.  She was ready to enjoy one of her secret pleasures.  First, she pulled out a smoking pipe from her pocket.  It was an old, discarded pipe she found on the side of the road.  If caught with it, she would be accused of theft – not too many slaves had personal possessions, especially pipes.  Tammy slipped off her field dress and undergarments.  She then placed the well-worn pipe between her strong muscular legs.  She almost lost herself in the pleasure of it all before the actual act began.  She then embedded the large tobacco-packing end of the pipe under her vagina, feeling for the right spot. To her satisfaction, it began.  Waves of euphoria filled Tammy.  She started to trickle urine through the pipe.  She was urinating while standing erect on her own two feet. When her bladder was full, she never did feel quite right when she squatted to relieve herself. The fact that her well-calculated plan worked gave her a thrill, however, the feeling of “normalcy” is what made her shriek the loudest.

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“Kindness is Always Fashionable!” – Rachel Roy

I bet you didn’t know that this past July 2010, nearly 20% of the country of Pakistan was submerged under water in a catastrophic flood affecting Millions (10 Million were just children) – flash forward to today and official government reports show that at least 7 Million people are still without adequate shelter. How come I can claim that you probably didn’t know about this? Because this Natural Disaster received about 30 minutes total of collective air time on International/National news.  (Jersey Shore’s Snooki received more airtime when she went to court.)  I mean, really??

Then I heard about what Rachel Roy was doing about it…


Rachel Roy strongly believes that Kindness is Always Fashionable! This holiday season, she’s designed a very special tote to help raise funds for victims of this year’s Pakistan flood disaster. For each tote sold, Rachel will donate 100% of the proceeds to UNICEF to help to provide lifesaving supplies to over 10 million children in urgent need. Signed by 88 of Rachel’s most influential friends including Andre Leon Talley, DVF, Iman, Jay-Z and Oprah, among many others, this bag is the perfect way to give back.

So, Rachel Roy is donating 100% of ALL the proceeds to UNICEF in support of Pakistan’s flood victims.  To get your Rachel Roy Pakistan Tote click this link:  http://www.rachelroy.com/pakistantote

Here are the 88 Rachel Roy Friends that signed this wonderful Tote:

 I caught Rachel Roy on the Nate Berkus Show and I have to tell you, she’s as beautiful as ever – not just talking about  her appearance, but I’m describing her Spirit.  She spoke to me when I heard what she was doing with UNICEF for these children, but to be fair, when I saw her on the Oprah Show, I saw her spirit then too.  Rachel Roy not only gives and lends a hand for a needy cause, she has helped millions with her fashions and designs.  I will do my best to cover her show (if invited hint-hint) for 2012 Fashion in 2011. 

Check out RACHEL Rachel Roy’s website for the hottest trends and the designer looks from clothes to accessories to even make-up tricks – Rachel gives you all things FASHION!!  http://www.rachelroy.com/ 

“Kindness is Always Fashionable!” – Rachel Roy

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MEhTAPHOR – Jehangir Mehta Does It Again!!

I just don’t know how he does it…

Beloved Chef Jehangir Mehta can take a space, any space, and transform it into an extraordinary backdrop to his meticulous cuisine.  Just like Graffiti, one of my other favorite restaurants in Manhattan (also owned & operated by Chef Mehta) – MEhTAPHOR delights you with a delectable experience from plate (visual) to palate (taste) to passion (sensation.)  If Graffiti is a jewelbox, then MEhTAPHOR is a jewel-erybox.  Graffiti is beautiful, full of tapestries, statues, and quaint decor with about three tables, whereas MEhTAPHOR is narrow, has many two-tops, four-tops, a long sharing table, complete with full-service bar and a pastry bar.  Located in the Duane Street Hotel, MEhTAPHOR  boasts a lounge, where I feel is the best seat in the house (two bold-red upholstered chairs under the modern & dazzling chandelier) – so comfy and away from the hubbub.  Their hostesses, April and Jennifer, were busy seating guests, answering phones (reservations), and making sure that all guest were enjoying themselves.  April, a real tall, beautiful creature (very reminiscent of daughter Tiana-Joi) squeezed our reservation in – one hour before we arrived.  She also managed to give us the best seat in the packed house on a busy Friday night (who says name-dropping is over-rated? jajajajaja.)  Thank you, April (and Jennifer too!)

First we started the evening with my favorite NEW cocktail – Mehta’s Lychee Martinis.  They are very reminiscent of Graffiti (and I also make these at home) but somehow, the Lychee Martinis at MEhTAPHOR are frothier, icier, and tastier! In fact, we had two of these snow-white wonders each by the end of the night! You can make them at home too – here’s Chef Mehta’s Prosecco Lychee Martini Recipe: http://www.jehangirmehta.com/recipe_prosecco_lychee_martini.html

Then of course, we just had to have a cheese plate so we decided on the Three Cheeses course, although my Partner was eyeing the Orange Ginger Shrimp Ceviche.  I told him to get it but he said, “No…that’s okay.”  We did not get it, ONLY because I am NOT a fan of shrimp (although I prepare shrimp about 12 different ways for my family.)  I did remind him that at Graffiti, I absolutely loved the shrimp…ME…loving shrimp – that’s the power and allure of Chef Jehangir Mehta’s flavor combinations.

We moved on to our entrees.  He wanted to try the  Burger, I opted for the Ribeye.  The waiter asked, “We usually serve food one plate at a time, family-style so that our guests may share, but if you want, we can serve your entrees at the same time.”  I thought to myself, “Sounds nice, but how are we going to split a burger?”  So we said we’d like our entrees at the same time.

Check out our experience at Chef Mehta’s other restaurant – Graffiti: http://www.hluizpresents.com/2009/08/02/graffiti-nyc/ 

As we waited, Chef Mehta sent over a “compliments of the chef” plate.  We were treated to a spicy-savory concoction of some kind of hummus garlic paste with slivers of Tandoori Nam – delicious!!  Minutes later, another complimentary chef plate arrived.  This time it was a braised pork crackling stuffed with savory herbs and shreds of pork tenderloin – I was in hog-heavan (I looooove pork!)  Quickly after that, a plate of Beef Tar-tare and Guacamole Sorbet danced on our tongues.  Two out of three of these items were NOT offered on the menu – we were so honored by the gesture.  Chef Mehta often stopped by our table to make sure we were enjoying ourselves…this act of graciousness and kindness was truly appreciated, especially since it was a packed and busy Friday night.  Thank you, Chef Jehangir Mehta!!

After ordering our 2nd Prosecco Lychee Martini, our entrees arrived.  As soon as they sat HP’s plate down, we both just looked at each-other, smiled, and exclaimed, “Ohhh!”  His burger was actually two burgers – that’s how they were to be shared. jajajajajaja!  They were so savory and had spices infused in them that complimented and enhanced the beef flavors.  They garlic fries were also a big hit – I have to learn ho to make those (looks like they fry the frites in garlic oil) and the chipotle mayo was spicy but tangy.  My Chili Ribeye was cooked to perfection.  I was a little thrown off at first because they served it with a butter knife instead of a steak knife.  When I sliced into the generous portion of beef, the butter-cutter slid right through it like…well…well, like buttah!  The tenderness of the Chili Ribeye was amazing andthe taste was beyond great! 

I think the secret is a balance of seasonings with diverse flavor notes that, combined with non-traditional pairings and a twist on cooking methods, set Mehta’s cuisine apart from anyone else’s food.

We, however, were not done with our evening.  I spotted on the menu a HAZELNUT SOUFFLE with VANILLA RUM RAISIN ICE CREAM for my dessert.  HP was having the ORANGE NUTMEG MADELEINES. As we waited for dessert, Chef Jehangir Mehta came over again – this time with a bottle of wine.  He sat the wine-glasses down and started pouring a Malbecfrom Argentina.  This was so generous, kind, and lovely.  HP laughed and said in a hushed voice, “Wow – they really like you here.”  I told him it was his good looks that got us the royal treatment. 

So, the beautifully prepared food starts to settle-in and now we’re really full and desserts are on their way.  Then we start to feel lethargic, after all it was a work day.  Just then, the aroma of hazelnut and citrus reached our table, then the desserts followed.  The smell was so enticing that other guests stared at the plate and I can hear someone say, “We definitely have to try that.”  The souffle was out of this world -  baked with the precision that only chefs can obtain 0 it was velvety yet smooth and cooked to perfection.  The small scoop of home-made rum-raisin ice cream was the perfect pairing to the souffle.  HP’s Madeleines were delicious as well, but they were small in size.  I bake French Madeleines at home so we were expecting traditional-size Madeleines.  The tiny nibs (packed with big citrus flavor) seemed to get lost in the large covered bowl.  If we had any complaints (which we didn’t) it would be the size of these tiny morsels.  We devoured these desserts – so much for being full, right? :)

As our wonderful evening ended, the check arrived – we were stunned!  There must have been some kind of calculating error, so we re-added, recounted, and recalculated again – it still couldn’t be!!  All that delicious cuisine (not including the complimentary chef plates and wine), four lychee proseccos, a starter cheese plate, and two fresh-baked desserts for under $45 a person?  Impossible, but true.  Again, I don’t know how Chef Jehangir Mehta does it, especially at his inexpensive prices…I guess he want to be sure that everyone can afford high-quality cuisine. Check out their menu for yourselves and be sure to reserve your table right away: http://www.mehtaphornyc.com/menu.html 

Tell them H. Luiz of “H. Luiz Presents…” recommended you!! :)

MEhTAPHOR:  http://www.mehtaphornyc.com
Graffiti:  http://www.graffitinyc.com

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Children & Chores

My son has done chores since he was 11 years old and NEVER for an allowance (we don’t believe in the Token Economy reward at home.)  He has also given his time and money, by his own volition, to communities in need of a meals and smiles.


My son didn’t really have chores to do until around the age of 11 – that’s when he officially and permanently moved in to our home as his sole-residence.  He probably would have had chores to do way before that – like some of your children had/have.

Let’s see – he had to clean his room every weekend, but make his bed every day.  Actually, he was never asked to do that, he would just hate seeing his room in disarray after school.  So, he started making his bed in the afternoon.  I “suggested” (jajajaja) that maybe he should make his bed before he went to school, “That way, it will be crisp and fresh when you got home from school and your room will look nice and tidy.”  I was shocked to find that he actually bought that.  I mean, it was true and all, but it is always difficult to “suggest” to a bright child what he or she could do as far as picking up after themselves.

He also enjoyed going to the grocer to shop…I’m sure it was “pushing” the shopping carts – he acted like it was an automobile that he was steering.  Jonathan would also dust, especially before big parties and he would beg to vacuum.  I think this made him feel important, responsible, and contributory.  He was doing his part to help prepare our home for family, company, and festivities.  By age 13, Jonathan was folding his own clothes in addition to the aforementioned chores.  Shortly afterwards, he started folding the entire household’s clothes (again, without being asked) and taking out the trash & recyclables.  By 15, he started ironing his own clothes for school (he went to a private high school, where dress-shirts, suits and ties were the daily norm.)  He took pride in his clothes and he was very dapper!  Now nearly 18, I hope that all we have taught him and all the chores and community service he used to do, carries onto his adult life…I’m quite sure it will.

I asked some of you to share your “Children & Chores” stories and this is what some of you have said:

Joel T –  Tanya, age 5 1/2 to current 7 – makes bed, folds her clothes and the clothes of her siblings, cleans her room, practices sweeping (on occasions), helps prepare the table for dinner (on occasions), learning how to wash dishes.  WOW!!  Really?? That’s awesome!  Joel T. went on to say that his other kids…Natalia (age 3) and Jeremy (age 2)- helps fold clothes (sometimes…still learning), cleans room, sometimes assists with making meals (adding certain ingredients.)

Grammar School Sweetheart, Celida R. wrote – Sebastian, age 3, helps with dusting the furniture, cleaning up his room, helps with loading the washer and dryer, loves to vacuum but can’t reach on his own yet, also helps with throwing out the garbage and bringing in the groceries. He is super helpful with anything I ask.  This is at age 3 – Incredible! Keep up the good work, Celines!

High School Girlfriend and First Love, Maria M.H. said that her Nicolette (age 14 years) “ALWAYS helps when there is work to be done, no matter what chore. Her specialty….cooking! She loves to clean the kitchen…weird!”  I love kids who cook! Great job, ‘Ria! Nicolette is such a special young girl – God Blessed you!

Maria M.D. wrote in that her Brianna (age 3) “…wants to do things she can’t do, like the dishes, clean the toilet, cook, and so on…I do let her vacuum, stir food, put the laundry in washer/dryer.”  JAJAJA – this little girl is quite a character and possibly the cutest toddler I have ever seen!  Maria M.D. also tells us that her oldest daughter (who’s also my beautiful Niece) Janelle, age 14  “…does her own laundry, cleans her room, cleans one bathroom and does dishes and occasionally will help with other things.”  Gabrielle age 10, does her own laundry, cleans her room and makes things for Brianna to eat when she makes herself something.  Brianna is my super-duper cutie and FB Best-Friend according to some stats – she’s awesome!!   Joel 17 (my good-looking Nephew and Maria M.D.’s oldest child) “…does the garbage and his own laundry.” I think Maria has it down right – let the kids do their own laundry, clean the bathrooms, and their own bedrooms.

Marcus W.  told us that, “Alexander, age 9, vacuums three area rugs and places dishes in the dishwasher after he rinses them in the sink. He also rolls all the towels and places them neatly in a huge basket in the bathroom. Alexander enjoys making the salads for dinner and asks a lot of questions about food in general. He also takes out the garbage and is responsible for telling us when we are running low of items in our food pantry – he has a clipboard and everything near the shelves…last week he asked if his clip-board can go ‘electronic’?”  Ha! Now that’s an entrepreneur in the making!!

Lisa S. said that her daughter Janey, age 15, “…cooks every friday night.”  I’m loving it, Lisa and Janey!  ”All the ingredients she needs, she shops for at the local grocery store.  Janey has a budget of $12 a week, and you should see the creative way she comes up with our Friday night dinner.  I’m so proud that I’m teaching my daughter how to shop for food on a budget.”  You are so right Lisa.  I love this idea and wish I though of it when my child was younger.  Oftentimes, our kids have no clue how much food costs.  Great, great job!!

Anthony P. - my son David, age 10 is also very active in our community.  He likes to help in the local church’s kitchen feeding the homeless on Sundays.  He also cleans up the community with 3 of his friends.  This year in school, he’s starting a Green project with his classmates with the aide of his teacher.  That’s wonderful Anthony P.  I find that more kids are “getting into” community service and Greenpeace – what an asset to society.  Thanks for sharing that self-imposed chore/task for his community.

Teresa C. told us that her 12 year-old twins, Michael and Michelle, “…clean their own rooms, then clean the living room & bathroom together.  This includes sweeping, mopping, vacuuming, dusting, and even the ‘windows’ every Saturday.”  They even do windows? Terrific!!  “They were never asked to do such chores, my husband and I stood in amazement.  Later they told me that their teacher gave a lesson about chores and assisting mom & dad around the house.”  Gotta love them Teachers!!

Jason B. wrote “My kids don’t do anything.”  Actually, about 12 of you wrote that! :)

I am impressed by you all and your children, especially those children that took it upon themselves to help with chores.  I’d like to also commend the Teachers who were instrumental in talking about chores as a lesson plan.  The kids who “don’t do anything” – I am impressed that they have a choice to do so.  Thank you to all you parents for sharing your stories with us.

IF YOU’D LIKE TO ADD TO “COMMENTS” BELOW, PLEASE DO SO AND SHARE YOUR STORY ON “CHILDREN & CHORES.”

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Three Thrifty Thanksgiving Ideas!

It’s that time of year again, time to polish the silver, dust off the big platters, and take out the tureens!  My usual 12 to 16 is coming over to partake in our Thanksgiving Feast.  However, we have had Thanksgiving Holidays where it was just my immediate family of three (and I didn’t make quite as much food.)  I had to get creative, because my family still expected “Thanksgiving” with all the trimmings (do you know how hard it is to buy a turkey to serve just 3??)  I’ve also had budget-friendly Thanksgiving Holidays in my late teens and early 20′s with just a group of friends (the My-Family-Lives-States-Away CLUB.) Back then, dollars had to stretch really far - I learned a few tricks along the way.  So, with today’s economy being what it is, and with so many of us tightening wallets & “downsizing,” I wanted to tell you about some thrifty ideas for Thanksgiving that worked for me, my family, and friends.

1)  When money is tight, I suggest a Pot-Luck Thanksgiving Holiday meal.  This way, everyone invited is involved in showcasing their culinary skills (and those that do not cook – or cook well – can buy some things for the party.)  Back in the day, I used to make my Citrus-Thyme Turkey and friends would bring the rest.  Tips to consider: ask your friends, what are they bringing so that there are no double-ups.  For every starch, make sure there’s a veg.  Ask that the food be brought over in disposable containers for easy throw-away clean up (can you believe the photo above -besides the turkey platter- features plastic-ware?) whoever doesn’t cook, and there’s always at least one, can bring desserts – they’re some really good ones out there, especially around Thanksgiving.  They all would spent $10-$15 each (I spent around $25) and had a really great meal, oftentimes with enough for take-home left-overs!

2)  Cornish Game Hens – my “Thanksgiving Specialty” when there’s just two mouths to feed (works well for romantic dates too.)  Cornish Game Hens are not game birds at all, they’re actually your typical chicken, “taken” before maturity so they are smaller in size than what we’re used too.  Two hens typically cost about $6-$8 and they serve two with hearty portions.  Treat them like you would a real turkey, minus the cooking time - they look so inviting!  This also works well for four people if the two hens are large enough.  After baking, split the hens into four halves, then stuff each half with your favorite dressing afterwards. Tips to consider:  Be sure to baste often with chicken stock – hens dry out quickly. Set your table with the hens on a pedestal cake-plate, lined with greens as your centerpiece. Have garlic-herb mashed potatoes and/or whipped yams (or candied yams), extra bread-dressing and/or cornbread, green vegetables (french beans, asparagus, broccoli, etc.,) in pretty bowls and eat buffet-style – even if it’s just the two of you.  Add candles, your best plates, and soft romantic music.  Cornish Hens – It’s a winner every time and not just for Thanksgiving.

3)  If you just have to have Turkey on Thanksgiving, why not buy just the breast?  Some people find dark meat on a turkey to be too gamey.  So, now they sell whole turkey breast (sometimes with the wings, sometimes not) and they come bone-in or boneless – your choice.  I would suggest bone-in (bones add flavor to poultry, beef, and pork), this way there’s a cavity for your stuffing.  I’m not a big-fan of cooking bread-stuffing inside a turkey, but sometimes I’ll stuff it after the bird has cooked (I have become sick too many times from others placing cooked bread-stuffing into RAW turkeys and leaving it in the fridge for hours - the bread soaks up “germinated bacteria” that way.) I stuff my Turkeys right before they go into the oven with quartered red-onion, quartered yellow onion, lime and orange halves, fresh parsley, and whole cloves of bruised garlic to keep the bird moist and to give it intense flavor.  After the turkey’s done, I throw out the stuffing – it has served it’s purpose.  Buying just the turkey breast will cut down on costs since turkey is sold by the pound.  In fact, I find that it is less expensive to buy turkey breast and a package of turkey legs (usually four) for your dark-meat turkey lovers.  That being said, boneless turkey breast, pounded out thin, stuffed, and rolled (Turkey Roulade) is probably the most beautiful presentation (see pic above) you can have on Thanksgiving.  It’s elegant and pretty healthy (depending on your stuffing and portion size) and as long as you stick to healthier-version “sides,” Thanksgiving no longer needs to be a gorge-fest.  When I create this boneless version (like I will this year), I usually have grilled asparagus, baked yams with a dash of coarse salt and a splash of extra-virgin olive oil – the stuffing is usually made of sour-dough bread, dried cranberries, pistachios, mushrooms, and fresh herbs moisten with chicken stock.  Tips to consider: know what your guests like - if some of your guests love dark meat, buy a package of turkey legs (inexpensive) and prepare it for them.  Know what your guests will try and what they won’t – one year, I have made a beautiful, delicious cranberry-grape compote.  The color was unbelievable and the flavor so well-balanced…sweet, tangy, fruity.  My partner’s family came over and were like, “Dominicans don’t eat that!!”  I was rolling, actually what I said was, “Dominicans don’t celebrate Thanksgiving either, but here you are!”  Needless to say, they didn’t even try it and I made a whole bunch of it too.  Like I said, know your crowd.

If you have any questions or need recipes – drop me a comment below. 
HAPPY THANKSGIVING!!

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For Colored Girls – Screenplay by Tyler Perry

There is huge Oscar-Buzz about Tyler Perry’s film – For Colored Girls Who Have Considered Suicide When the Rainbow is Enuf, and the movie is not even out yet.

The Obie-award winning play, based on 20 poems (that’s a choreopoem) by Ntozake Shange, has been adapted, written, directed, and produced by Tyler Perry.  Although the movie has 8 Principal cast members (and 7 Supporting cast members), the play had 7 characters known only by color (Lady in Red, Lady in Blue, Lady in Yellow, etc.)  Each Principal in the film deals with a different personal conflict.

Early viewers and critics are praising the works of Kimberly Elise, Thandie Newton, Phylicia Rahsad, and Anika Noni Rose – I keep telling y’all, Kimberly Elise is probably the best dramatic actress of her generation.  Some critics say that the body of Shange’s work is too deep for a movie, but they also say that Tyler Perry did a great job adapted the work to film.  My only problem with the film is:  it is set in current times, but the word “colored” is being used as if it’s the 1970′s and not 2010.  I just can’t see someone using a laptop computer and saying the word “colored” anymore.  Real critics picked up on that too.  Besides that tidbit, I am sure that “For Colored Girls” will be a film that resonates within women and men and I’m sure the film will round-out our movie libraries.

From what I learned, Phylicia Rashad playsGilda, the manager of a New York City apartment building and the unofficial housemother, especially when it comes to her next-door neighbor Tangie (Thandie Newton).  Night after night Tangie brings a new guy back to her place and sends them packing early the next morning, however, her younger sister, Nyla (Tessa Thompson), is dealing with an entirely different situation. She’s thrilled about finally losing her virginity, but her world comes crashing down when she finds out she’s pregnant. Even worse? Her mother (Whoopi Goldberg) is entirely consumed by her religious beliefs and would only shun Nyla for her sin.  Then there’s Janet Jackson as the big time magazine editor with an attitude, Joanna. When she isn’t tossing folks seeking charitable donations like Juanita (Loretta Devine) out of her office, she’s busy bossing around her longtime assistant Crystal (Kimberly Elise). As if life at work isn’t hard enough, at home Crystal has to deal with her abusive husband and care for her two young children. Gilda’s got her eye on the situation and even takes it upon herself to summon a social services agent, Kelly (Kerry Washington). Kelly also ends up consoling Anika Noni Rose’s character, Yasmine, after a vicious sexual assault.

For Colored Girls is set to come out today, FRIDAY, NOVEMBER 5, 2010 – EVERYWHERE!  Be sure to get your tickets and see this masterpiece for yourselves.  Let me know what you think in the COMMENT section of this post.

For Colored Girls stars a Legion of  INCREDIBLE Actresses: Whoopi Goldberg  (one of my all-time favorite people on the planet, whom I have never met and star of my favorite movie – The Color Purple.  I became awestruck with Whoopi Goldberg when I saw a video of her one-woman show - Whoopi on Broadway…they need to release it on DVD already), Janet Jackson (one of  few who can transition from pop-entertainer to actress and back again), Kimberly Elise  (the most promising actress of our generation in my eyes),Thandie Newton  (beautiful and talented), Anika Noni Rose (Broadway and Screen Diva with a beautiful voice), Loretta Devine  (An OriginalDreamgirl who delights us with her humor and charm), Kerri Washington  (a relative new-comer who already posseses a stream of successes to her credit),Phylicia Rashad (Everyone’s favorite TV Mom & wife who deserves an Emmy for EVERY episode of the Cosby Show, but never has received one – yes, I’m upset about that!), and Macy Gray (a unique pop-singer who’s Grammy-Award winning  hit was one of my favorites – “I Try” which won for Best Female Vocal Performance).

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“I just wanted to remind you that FOR COLORED GIRLS opens tomorrow, Friday, November 5th.  I sure hope you intend to get out and see it this weekend.  It is a fascinating film that I know you’re going to love.  I think I’m going to try and sneak in a few theaters to hear some live reactions.  And know for sure that I’ll be near my message board and Facebook page to see what you thought.  Please let your Subscribers, Friends, and Family know about this film.”  – Tyler Perry
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8 Things You Didn’t Know About HALLOWEEN!!

1.  We celebrate All Hallows Eve on October 31st because All Saints Day is recognized and celebrated on November 1st among pre-Christian Celtic Groups (Ireland, Wales, etc.,)  - I guess they wanted a little safety net.

2.  “Treats” (candies) were not given in the U.S. until the early 1930′s (candy-apples and nuts were popular) but before that, families sent postcards on Halloween.  Incidentally, the tradition of “giving treats” derives from the European tradition known as “souling” on November 2nd (All Souls Day.)  That’s when Christians would beg for ”soulcakes” and in return, the Christian beggars would pray for the souls of the donor’s family. This custom predates the 9th Century.

3.  The TOOTSIE ROLL was the first “wrapped” candy in the United States.

4.  Carving pumpkins for Jack-O-Lanterns came later.  Before that, beets and turnips were carved.  The Irish who migrated to America found that pumpkins were more plentiful (and easier to carve because of their size) back in the 1840′s.  According to Irish folklore, a drunkard named Jack tricked the devil into climbing a tree.  Jack then carved a cross on the tree’s trunk, trapping the devil inside the tree.  When Jack later “died of the drink” the devil was released.  Jack was denied entrance to Heaven because of his drunken ways and was denied entrance to Hell for “tricking” the devil.  Instead, the devil gave Jack a single ember to light the way when Jack roamed the Earth at night on All Hallows Eve.  The ember was placed into a hollowed out turnip so that the light would not blow out.

5.  Halloween (All Hallows Day, All Saints Day, All Souls Day) has deeper spiritual, religious roots in the Irish (Celts) traditions and religions more so than St. Patrick’s Day. 

6.  Orange and Black are the traditional colors of Halloween because those colors represent Death and the Fall Harvest Season.  October 31st marks the end of the year in the Celtic Calendar (November 1st is “New Year’s Day.”)  The spirits and the dead had one more chance to roam the lands on All Hallows Eve (October 31st) and so the people would dress-up as ghosts and goblins to assimilate with any “spirits” that would see them on that day.

7.  The fear of Halloween is called Samhainophobia.   The Irish name Samhain is derived from Old Irish and means roughly “summer’s end”.  It became associated with the Christian festival All Saints’ Day, and greatly influenced modern celebration of Halloween.

8.   Our neighboring country, Mexico, celebrate El Dia de los Muertos (the Day of the Dead) on the eve of October 31st (but actually in the early hours of November 1st.)  This Mexican Holiday has very little in common with Halloween, although the date and the “spirits of the dead” are similar.  El Dia de los Muertos is about celebrating the past life of the dead.  It’s jovial – partying, drinking, and eating are very common.  Decorating graveyards and singing happy songs are also done to celebrate the dead on this day.  Small toys are often bought for the “angelitos” (little angels) who have passed on.  Figurines, pictures, and stories have skeletons (the remains of the dearly departed) happily playing instruments, cooking their favorite dishes, or dressed as brides and grooms.

HAPPY HALLOWEEN!!

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Sexuality and Society

I do not necessarily believe that the act of sex between 2 consenting adults of the same gender makes one gay or lesbian. 

So, what do I think makes one heterosexual or homosexual…when you have “romantic feelings” towards a specific gender.  I mean, anyone has the ability (maybe not the desire) to have relations with the same/opposite gender – but romantic feelings is something else.  It cracks me up when I hear others say, “He likes having sex with men, so that makes him gay.”  Generally, I do not say anything when I hear that (most people saying that to me do not have the maturity to have this conversation anyway) however, I want to discuss how I and a number of prominent psychiatrists, psychologists, and sociologists feel about the subject.  There are heterosexual men who get “paid” to have relations with other men (male prostitutes, pornography, and “pay for gay.”) I wouldn’t necessarily call these men “gay,” they are just profiting from the commodity.  With that said, there are gay men acting as heterosexual men to make more money doing gay pornography – it’s all about the benjamins baby!  Men on the DL (downlow) do NOT want relationships or even friendships with gay men, they just want to have sexual gratification.  Again, I wouldn’t necessarily call these men homosexuals.  I think it’s because I feel that being straight or gay is more than just who you have sex with.  There are gay men who have never had sex with another male, but may have had sex with females.  There are straight men who have never had sex with a female, but have “experimented” with males.  There are straight men who feel sexual attractions towards other straight men, but never “acted” upon it nor felt romantic feelings towards those other males. 

Men and women are sexual beings (maybe some more than others jajajajaja) and can have sex with just about anyone.  However, religion, society and imposed stigmas shape how we “feel” about having sex with the same/opposite gender.  I know a lot of men and a couple of women who really enjoy sex with their same gender, but do not identify as being gay or lesbian.  To them, it’s just sex – sexual pleasure and they would defy anyone calling them gay.  Now, they may enjoy having sex with the same gender, but do they want to bring that sexual partner flowers & candy, make them a candle-lit dinner, and/or hold their hand at the movies or while watching TV?  That answer would be a resounding NO!  They see themselves as heterosexuals because they have no romantic feelings towards their same-sex partners.  Again, they just like the sex but do not want to play house nor be in a relationship with these partners.  They want their opposite sex for all those romantic feelings.

While we’re on the subject of “feelings,” please note that I’m talking about romantic feelings.  Of course we may have feelings towards the same gender (hanging out, shopping, playing sports, enjoying a Spa Day, hitting the gym, watching chick flicks, etc.,) but it does not mean that we want to be romantic with them.  Incidentally, I would like to point out that most men that I know will never say, “I love him – he got it going on, check out those defined pecs!” Although they may spend more time hanging out together than they do their girlfriends or wives.  They’re more apt to say, “We’re cool…that’s my boy!”  Now women, they’re quick to say, “She is so beautiful…look at that body and gorgeous  face – I just love her!”  Now why do you think that is?  It’s because our society tells us that it is not appropriate/acceptable for men to regard each-other in that way, but it’s perfectly okay for women to express themselves and regard each-other in that fashion.  We are a homosocial society in this country, although we do not want to admit we are because of our homophobic culture.  Men hang out with other men - spending a whole lot of time together.  Watching the game, playing golf, and having a few beers are some activities American men do exclusively together.  They may even look for women (clubs, strip joints, and taverns) together.  Most American women are homosocial too.  What woman wants to bring “her man” shoe-shopping or for manis & pedis?  None – that’s what they have their “girls” for, to hang out and catch up.

In fact, some cultures are very homosocial.  The term “homosociality” is used to describe friendships between people of the same gender.  As a general rule, the term refers specifically to friendships among men, although women may also form homosocial attachments and bonds. Many cultures have some tradition of homosociality, and in some areas it is extremely common, especially in regions like the Middle East, where friendships with the opposite gender are frowned upon…let me repeat that:  friendships with the opposite gender are frowned upon. 

Married men and women often live apart in homosocial cultured countries.  Husbands eating, showering, and even sleeping in the same bed is normal in some homosocial cultures, where the men are “away” working miles from home (sending money back for their families.)  It’s also cheaper living with other men (sharing your lives and expenses) rather than footing housing bills yourself.  Where are the wives in these homosocial cultured countries?  With each-other of course, they don’t even hang out with their husbands.  These men (women too) have strong bonds with each-other, even love each-other, and are very intimate with their feelings about life with each-other, maybe more so than with their own spouse – but they do not have “romantic feelings” for each-other. Internationally, Italian men kiss other men as a greeting, Turkish men hold hands and embrace while walking down the street.  Arabic men speak to each-other with barely a kiss separating them.  Greek men hold hands too as well as the men in India.  Some of these men eat of the same plate (feeding each-other) and bathe together.  These are displays of deep bonds of love and affection in friendships of the same gender.  In our country, we would call this “gay” even though that sex (as far as we know) is not taking place.  It’s just a very homosocial culture – very homosocial.

It strikes me as strange that homosexual behavior may be punishable by death in these homosocial cultures, where living with the same gender and being with them 23/7  is like the perfect “setup” for gay/lesbian relationships.  There’s a stigma to being homosexual as well as a stigma for wanting to be around the opposite sex in these cultures.  In our Western Culture heterosocial relationships between homosexual men and heterosexual women (terribly known as fag-hags) is quite common.  However, masculine lesbians do not often have heterosocial relationships with heterosexual men.  This is only my opinion, but I think the reason for that is some men may feel that their ”male ego”  or “identity” may be threatened.  Some of these men may love the idea of 2 feminine women “together” (especially if they can “join in”) but not 2 masculine lesbians – not even one masculine lesbian will do.  Sounds like a blow to the male ego to me, but two feminine lesbians seem to appeal to their male ego.  I believe that some heterosexual men are attracted to the idea of two feminine women together, but I also believe that some heterosexual men feel, like they are “supposed” to say they are attracted to these women.  If they do not say so, they fear being labeled as gay.

Speaking of “identity” - your sexual identity is what you feel like, do you feel male or female?  People also confuse this with homosexuality.  Your sexual identity is the sex you identify with or the sex you identify as.  Some people prefer the term gender identity instead of sexual identity and it is important to note that the identity is not necessarily based on your biological ”parts” so to speak (transgenderism.)  There were a couple of cases getting national attention in the media recently, where born males transgendered  into females (post-op) to be with females.  So although born with male organs, they felt like they were females (identity) that happened to be lesbian (orientation.)  Some people said, “If they’re going to be with women, why not stay a man?”  It’s because it is two separate things – identity and orientation.

Sexual orientation describes a pattern of emotional, romantic, or sexual attraction to men, women, both genders,  neither gender, or another gender – it’s your preference.  That word “preference” is what started people saying that being ”gay/lesbian” is a choice.  Of course you choose your partners like anyone else would, but you don’t choose to be gay or lesbian.  Some T-Shirts use to state, “Yes – I ‘choose’ men because I’m gay by no choice.”  A large portion of the population say that gay males just wanted to be women and gay females (lesbians) just wanted to be men.  The majority of gay people do not have “identity” issues and really enjoy their gender and also enjoy having “romantic feelings” towards the same gender.  Some people used to ask gay couples, “Who’s the man, who’s the woman?”  Then become confused when they heard, “We’re both men, we’re gay men but men nonetheless.”  I think this attitude comes from witnessing some effeminate men (or some masculine girls) carrying on.  Not all homosexual men are effeminate and not all heterosexual men are masculine – not that there’s anything wrong with effeminate males or masculine females.  Femininity and masculinity may cross all orientations, identities, and genders and then again may not be specific to either.  Some cultures do not even define masculine or feminine roles nor have a “word” to express this notion.

Men (gay and straight) may “dress-up” as women for entertainment purposes (drag queens, female impersonators, etc.,) or who ”cross-dress” because it is a sexual turn on (transvestism) for them.  However, transvestites are not necessarily gay – in fact, most cross-dressers are usually heterosexual males who feel aroused wearing their girlfriend’s undergarments.

Hope this clears up some myths, untruths, and misconceptions about homosexuality and homosociality.  Drop me a comment below and tell me what you think or how you feel about it.

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Top 8 Video Recipes on H. Luiz Presents…

You’ve requested them and here they are – The Top 8 Video Recipes on H. Luiz Presents…

8.  THE OATMEAL COOKIE (Make these delicious cookies for your family)

7.  FRESH FRUIT PARFAIT (Make them for dessert or a low-calorie breakfast)

6.  Not’Cha Nana’s Fish Sticks (My recipe has been featured all over the web)

5.  EASY APPLE TURNOVERS (So simple – use any fruit you like)

4.  THE PERFECT HAMBURGER (Get those grill pans ready for these babies)

3.  THE SEAFOOD PLATTER (A beautiful presentation on a budget)

2.  THE GRILLED CHICKEN CUTLET (Bringing back a family classic)

1.  THE GOURMET PANINI (Delicious, Easy, and takes no time at all)

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Meet Asher Brown (1997 – 2010)

This adorable 8th-grader in the photo above is was Asher Brown.  He is was a smart child and said to have had a heart as big as Texas where he is was from.  Teachers fought over him (he is was an A+ student) to be in their class, but they did not fight “for” him against his class mates.

He was bullied for not wearing the latest trends and for being a “do-gooder.”  He was teased for being small and for his family’s religion.   Asher Brown was also bullied for being a little effeminate and thus was perceived as gay.  This went on for two school years with NO INTERVENTION on behalf of the school’s faculty or administration of HAMILTON MIDDLE SCHOOL in the Cypress-Fairbanks District in Houston, Texas.

David and Amy Truong (Asher’s Parents) made several visits to the school to complain about the harassment. Amy said that she made a number of phone calls to the school that were also never returned. The school district claims that they never received any complaints from the parents, and that they would have acted on any tips regarding bullying of any kind.

“I go to Hamilton Middle School. I had a class with Asher in 6th grade…He was unique (but very nice and smart) and because of this people bullied him. In 7th grade he was in my TAKS room. The day before he had been out sick, and when he came back to school the next day, he had a rash of some sort. The students all made fun of him; he hid under his desk. The teacher did NOTHING about it, and I felt absolutely horrible. Now I wish I had stood up for him, but I was too afraid to because of fear of being picked on myself, so I stayed quiet.  - Anonymous

Last Thursday, Asher Brown told his father that he indeed was gay.  His father told him that that was okay…

“I had no problem with the that – none, and told him that we loved him for who he was.”   – David Truong (Stepfather)

That same afternoon, Asher reportedly also told his classmates that he was gay (probably since it went so well with his father.) Apparently the relentless bullying became worse…much, much worse.  When he finally got home, Asher Brown ended all the “negative noise” he endured from his classmates by picking up a revolver and shooting himself in his 13 year old head.

“Our son is just the extreme case of what happens when (someone is) just relentless.”  Addressing the bullies, she added, “I hope you’re happy with what you’ve done. I hope you got what you wanted and you’re just real satisfied with yourself.”- Amy Truong

The District contends that they were never contacted by Brown’s parents (yeah’okay), something his parents vehemently deny.  Of course, to the District, it’s just a case of CYA (Cover Your Ass.)  However, lives (and many others before and after Asher Brown) are at stake here.  Bullying for any reason must be stopped and the Administration has to do more than just put up a damn yellow sign on school property!

Some kids may learn hate and gay-bashing from their families, churches, schools and even society as a whole.  If something is “other” (gay, black, white, smart, poor, Muslim, special-needs, etc.) then it is okay to be bullied, put-down, and beaten.  Teachers can no longer be blind to this kind of harassment.  What do our Anti-Bullying Policies in our Educational Systems mean if this kind of thing could happen??

The HRC (Human Rights Campaign) President Joe Solmonese issued the following statement Wednesday morning on the suicide of Asher Brown:

“We feel for Asher’s family during this sad time. This young man had a wonderful life ahead of him, but he was ‘bullied to death’ because he was gay. This tragedy was preventable. School officials must act when kids are tormented and bullied. All students deserve to be treated with dignity and respect which is why HRC urges school districts and state legislatures everywhere to implement enumerated anti-bullying policies and laws that that protect all students.”

IF YOU SEE BULLYING OF ANY KIND ON ANY LEVEL, IT IS OUR RESPONSIBILITY TO ADDRESS IT – DEAL WITH IT – AND ELIMINATE IT IN OUR SCHOOLS AND IN OUR LIVES. 

Please ACT – the life of “your” child or someone you know may very well depend on it.

Share this post with everyone you can reach – it may save a life!  (GLBT) Youth Support Line – 800-850-8078

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The Detox Food Cleanse (yes again!!)

It’s time for the cleanse again, you remember my Detox Cleanse – don’t you? Click here —>  http://www.hluizpresents.com/2010/02/07/detox/

Well actually, it’s not my cleanse…it’s modeled after a detoxification program based on the “Whole Body Action plan” by Alejandro Junger, M.D., author of CLEAN.

So, if you want to follow along on this one, I will be posting daily food pics on the wall and recipes in the “Discussions” tabon my food Fan Page on FaceBook called H. Luiz Presents…Food! (Make sure you hit the ”LIKE” Button there) http://www.facebook.com/home.php?#!/H.Luiz?ref=sgm  Use it as a guide for your Food Detox/Cleanse

Here are some tips…

Foods to Include:

•Dairy substitutes: Rice and nut milks such as almond milk and coconut milk
•Non-gluten grains: brown rice, millet, amaranth, teff, tapioca, buckwheat, potato flour, quinoa, gluten-free oats
•Fruits and vegetables: unsweetened fresh or frozen whole fruits, water-packed canned fruits, diluted fruit juices and raw steamed, sauteed, juiced, or roasted vegetables
•Animal protein: fresh or water-packed fish, wild game, lamb, duck, organic chicken, and turkey
•Vegetable protein: split peas, lentils, and legumes
•Nuts and seeds: walnuts; sesame, pumpkin, and sunflower seeds; hazelnuts; pecans; almonds; cashews; nut butters such as almond or tahini
•Oils: cold-pressed olive, flax, safflower, sesame, almond, sunflower, walnut, canola, and pumpkin
•Drinks: filtered or distilled water, decaffeinated herbal teas, seltzer or mineral water
•Sweeteners: brown rice syrup, agave nectar, stevia, fruit sweetener, and blackstrap molasses
•Condiments: vinegar; all spices, including salt, pepper, basil, carob, cinnamon, cumin, dill, garlic, ginger, mustard, oregano, parsley, rosemary, tarragon, thyme, and turmeric

Foods to Exclude:

•Dairy and eggs: all
•Butter and mayonnaise: all
•Grains: wheat, corn, barley, spelt, kamut, rye, triticale, most oats (oats are usually contaminated with gluten unless you can find a gluten-free brand)
•Fruits and vegetables: oranges, orange juice, corn, creamed vegetables
•Animal protein: pork, beef, veal, sausage, cold cuts, canned meats, frankfurters, shellfish
•Vegetable protein: soybean products (soy sauce, soybean oil in processed foods, tempeh, tofu, soy milk, soy yogurt, textured vegetable protein)
•Nuts and seeds: peanuts and peanut butter
•Oils: shortening, processed oils, salad dressings, and spreads
•Drinks: alcohol, caffeinated beverages, and soft drinks
•Sweeteners: white and brown refined sugars, honey, maple syrup, high-fructose corn syrup, and evaporated cane juice
•Condiments: chocolate, ketchup, relish, chutney, barbecue sauce, teriyaki

Things to Watch For:

•Corn starch is often present in baking powder, beverages, and processed foods.
•Vinegar in ketchup, mayonnaise, and some mustard usually comes from wheat or corn.
•Breads advertised as gluten-free still might contain coats, spelt, kamut, or rye.
•Many amaranth and millet flake cereals contain oat or corn.
•Many canned tunas contain textured vegetable protein, which is from soy; look for low-salt versions, which tend to be pure tuna, with no fillers.
•Multi-grain rice cakes are not just rice. Be sure to purchase plain rice cakes.

Any questions, just ask! :)

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My LIFE with Food: Growing Pains

In my early teens, I started experimenting with different ways to “improve” on flavors of the foods I had, growing up at home. Check out Part 1 of My Life with Food here http://www.hluizpresents.com/2010/07/09/my-life-with-food-the-beginning/

My father, may he rest in peace (until my mother gets there jajajajajajajaja – go Golden Girls) was my first-ever cheerleader.  My most vivid memory of his encouragement had to be when I made him garlic mash potatoes. He loved instant mashed potatoes for whatever reason and so I decided to  add carnation milk (we didn’t have cream) instead of water, a little garlic powder, and dried parsley flakes…he went over the moon.  My mother then said that the next time she were to go food-shopping, she’ll pick up another box of the instant potatoes for me to whip up another batch. 

I pointed out that a bag of potatoes cost just as much as a box of instant and could she please pick that up instead.  She then asked if I needed some more Carnation milk as well. Carnation evaporated milk was used for coffee in our house – it’s creamier and cheaper than cream and my father had a strong affectation to evaporated milk…could drink it right out the can.  I said no, but then asked “How about buttermilk?”  She looked at me like I was crazy.  Buttermilk was not something we were accustomed to in my childhood home.  I really had no idea what it was.  Actually, I figured it was “milk” flavored with butter and I thought it would give my potatoes a buttery taste – that was my 13 year-old logic anyway.  She said yes to the potatoes and fresh parsley and no to the buttermilk, but she would buy a small container of cream.  Fine.

The day came…I started cutting clean potatoes into quarters.  I placed my potatoes in a pot of cold, salted water –  not because I “knew” to do so, but I was afraid of boiling water (my left shoulder was accidentally scolded by boiling water at my best-friend’s house.)  Once tender, I placed the potatoes in a bowl, added black pepper, a quarter stick of butter, and I took a fork and broke up those potatoes.  I added some cream (thanks Mami) and some fresh parsley (or what I “thought” was parsley – it was actually cilantro) my mother had on hand to make her fresh sofrito.  I believe I added more salt and pepper and probably some garlic powder and a dusting of paprika on top.  It didn’t know how it was going to taste (tasting while cooking came much, much later) but it sure did look good!  My mother made her fried chicken and I’m sure we had our typical salad (white onion, quartered tomatoes, and avocado slices with red-wine vinegar and oil.)  We also had a pot of Arroz con Gandules, just in case the potatoes did not work out.

My father took a forkful of my mashed potatoes – I held my breath.  I watched as he took another forkful and then another.  The table fell silent, but was that a good sign or a bad one?  He smiled that wonderful smile of his and he looked right at me and said, “Wow…Luizito!” Then he took another forkful of those glorious potatoes and smiled all through dinner.  My mother nodded her head in agreement.  I was so happy!

Then I tasted it.  It was…well, it was kinda…I mean…they were, uhm…they sorta…they were okay – just okay.

The potatoes were over-boiled and over-whipped and the parsley turned out to be cilantro.  Actually the cilantro was not too bad, but I used too much (cilantro can be very overpowering in a dish.) The sodium level – arrghhhhhh, way too much garlic powder and salt.  They mashed potatoes were okay, they really were – but those damn instant potatoes that I cooked up nights prior really did taste better.

However, my father sat there with those olive-green eyes of his and told me that those were the best mashed potatoes he has ever tasted in his entire life!  Mami said that they were good too and then asked in Spanish, “So, who wants some rice and peas?”  All of us shouted, “Meeeee!”

I strongly believe that cooking foods to make family happy was born on that day…Thanks Nary!!

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8 Best Food Trucks in NYC

Foodies know that ALL good food does not necessarily come from a restaurant. Some of the best foods can be found on WHEELS.


1.  Big Gay Ice Cream Truck
Leave it to me to start with dessert, right? The Big Gay Ice Cream Truck is OUT (no pun intended) of this World! They have exotic flavors such as Olive Oil & Sea Salt, Toasted Coconut Curry, and Wasabi Pea Dust. Sounds strange? Wait until you taste it! My favorite is the “Bea Arthur” – vanilla ice cream, dulce de leche, and crushed Nilla wafers as sprinkles. It’s a truck, but you can find its location/schedule on their website
http://www.biggayicecreamtruck.com/  or on Twitter http://twitter.com/BIGGAYICECREAM

2.  The Brothers L&C Latin Fast Food Truck has great tacos – beef, pork, or chicken with fresh tortillas and all the fixin’s.  They also have other foods, but you have to get the huge tacos – they are so delicious and so cheap…$2.50 for one or $7 for three!  You will find their food truck on 18th Street and 6th Ave. during lunch times.

3.  Moshe’s Falafel Truck  is said to have the best falafel in Manhattan, including restaurants made out of brick & mortar!  The best thing is, they offer free delivery (646-415-0027).

Moshe’s new location seems to be 33rd street between 7th & 8th Avenues.  They keep moving their location (use to be downtown, Union Square, 57th street, etc.,)  because their food draws such crowds, it becomes a “hazard” and so the police move them periodically. All falafel balls are made fresh daily!

4.  NYC Cravings Truck

Taiwanese food that actually tastes authentic!  You all know that I love PORK and their pork chops over rice is very large for a $7 meal. The seasonings and flavors are authentic to Taiwan but their rice needs some tweaking (maybe their measurements are off – they use an electric rice-cooker so it should be easy enough to fix.)  Checkout their website for more information: http://www.nyccravings.com/  Check for them on Twitter for up to date locations.

5.  Frites ‘N’ Meats Truck has (and delivers) the best burgers on wheels!

They have the best meats too, either grass-fed Angus or American Kobe beef. Their buns – either brioche, potato-onion, or sesame seed. They have lots of free basic toppings as well as “extras” from .50 to .75 cents. If you are into great-quality burgers for the low price of $5.00, then you MUST try Frites ‘N’ Meats. They have a great website as well: http://www.fritesnmeats.com/  Check for their location on Twitter: http://twitter.com/fritesnmeats   Probably my favorite burger, after my own of course! 

6. Jiannetto’s Pizza Truck for CLASSIC Sicilian thin-crust pizza that your Italian Nonna would make. This pizza is traditional, so it doesn’t even have mootzarel (mozzarella cheese), just a great thin-crust, fresh sauce, parmesan cheese, and sprinklings of fresh basil. Again, delicious classic Sicilian pizza (no sausage toppings, or artichoke hearts, nor pineapple,…not even pepperoni.) Try their rice-balls and other Italian good eats! For more info and location: http:// www.jiannettospizza.com

7.  Street Sweets NY

This truck is actually a full bakery on wheels!  The delicacies and sweet confections are madeby actual bakers. Their seasonal menu contains all natural ingredients—organic milk, raw sugar, and fair-trade coffee beans from a sustainable rain forest that are precision-roasted locally.  I love their croissants (filled with a slough of choices and any way you like) and I enjoy their candied ginger shortbread cookies.  When it comes to sweets, this truck is in a league of its own. VISIT http://www.streetsweetsny.com/where you can follow them on Twitter and FaceBook too.

8.  Jamaican Dutchy…Cart.  Okay, it’s not a truck, but the Caribbean food there is just bangin’ that I had to include it!  People wait up to 45 minutes for this food. The menu rotates every day, but they seem to always have Jerk Chicken, Stewed or Curry Chicken, Curry Goat and Oxtails. Then there are specials that rotate each day, like escovitch and Sweet & Sour Chicken. They prepare the meats to their tenderness-est (is that a word?) where it just falls off the bone. Try the Jerk Chicken and the Oxtails are a must! Their site is pretty detailed and you can also follow them on Twitter to get their location(s).  http://thejamaicandutchy.net/site/

So, if there’s an amazing Food Truck that you would like to tell us about, please do so in the comment section of this post…better yet, tell the owners about getting on H. Luiz Presents’ 2011 List.

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How Do I Spell Hip-Hop?? H-D-C-R-C

WHAT A THRILL OF A NIGHT FOR HIP-HOP!! :)

Safi Thomas, the Artistic Director of HDC along with Yvonne Chow, Curator of Works and the ENTIRE Hip-Hop Dance Conservatory FAMILY (The Hip-Hop Dance Conservatory Repertory Company, BLADE Entertainment, the BLADE Academy, HDC Summer Intensive Class of 2010, etc.,) just turned it out and  again…and again…and again…and again.

They did not just give us Hip-Hop Dance, they put it in our face; did not just feed us Hip-Hop Dance, but crammed it down our throats; did not just ask us to observe Hip-Hop Dancce, but demanded to be seen & heard; did not just entertain us with Hip-Hop Dance, but excited, offended, endeared, angered, elated, saddened, and overjoyed us.

They had all genres of Hip-Hop Dance – Breakin’, Poppin’, Lockin’, Boogaloo, and Social Dance among others foundations that I am not educated enough to explain…but what I saw was astonishing, mesmerizing, and amazing!  It did NOT make me think about Hip-Hop Dance – but it gave me an emotion, a strong reaction, a feeling, a deep-rooted experience about Hip-Hop through Hip-Hop Dance.  I guess I “did” thinkabout it too, after all, isn’t that what a “feeling” is – an emotional reaction to critical thinking?  I was just blown away from the moment the lights flooded the dark theater and everywhere I turned – stage left, stage right, up stage, down stage, and every space in between on the stage was just a “story” or an adventure of Hip-Hop in the form of DANCE.

During intermission, I heard someone near me say, “This is great, like watching a ballet.” I snickered to myself, “Why is ballet the epitome of dance?” but outwardly told her ”NO…this is beyond great, like watching Hip-Hop!!” She nodded that she understood as well as acknowledged her error. I quickly turned to look around – I knew if the great Safi Thomas would have been in earshot he would have had a gracious ”moment” with this guest.

Photo courtesy of Resident Photographer, Ana Kuzmina - AK47 Division@2010 for HDCRC

The genius of Safi Thomas had no qualms to let us know that this is REAL Hip-Hop Dance – whether we passionately love it or hold it in disdain… it IS what it IS. 

“If we didn’t offend you, that just means we have to try harder next time!”  – Safi A. Thomas, Artistic Director of HDC

If you have missed this event, which I can best describe as a Hip-Hop Sensory Overload for your Mind, Body, and Soul, then you should know that Safi Thomas has leaked his next Hip-Hip venture and Dream Sequence – BLACK BARBIE! 

Can’t wait!! :)

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Preparing the Perfect Hamburger – On the Air with H. Luiz

In this animated short, I show you how I Prepare the Perfect Hamburger…check it out!

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Coming Soon to “On the Air with H. Luiz.”

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The Life and Death of Hip-Hop

The Hip-Hop Dance Conservatory is throwing the biggest NIGHT of Hip-Hop in NYC with an EVENT to remember on Saturday, August 28th, 2010. Do NOT miss this one…

This Hip-Hop Dance Evening (a matinee is also available for you early birds) will be filled with a performance after performance after performance after performance.  It really is a “collection” of high-end ART as seen in a museum, but minus the boredom of course.  You won’t get to only see ART/DANCE, you’ll get to experience Hip Hop!!  When you see what The Hip-Hop Dance Conservatory Repertory Company (HDCRC) has lined up (along with Sister company, BLADE Dance Entertainment), you are going to thank your lucky stars that you still have an opportunity to purchase a ticket (but don’t dilly-dally, tickets are going fast!)  Click this LINK for these must-have tickets!!

 

Here’s what awaits us on August 28th…

HDCRC and the HDC Summer Intensive Class of 2010 are to perform renowned Artistic Director Safi A. Thomas’s premier piece, “The Life and Death of Hip-Hop” (2007), a parody and social commentary on the current state of our Hip-Hop culture.

HDCRC will present the newest and most anticipated work, “CHURCH: A Cultural Orgasm” (2010), “My Ghetto Pop Life: A Dream Sequence” (2008) as well as “HATE: A Wake-Up Call” (2010). HDCRC is also proud to present Guest Choreographer Jayson “Mighty Mouse” Vasquez’s “Woman: Hood Savior”.

Sister company, BLADE Dance Entertainment (BDE), will present their newest work “Obfuscation Deferred” (2010) and BDE’s youth division, The BLADE Dance Preparatory School of NY will present “Bass (It Does a Body Good)” (2010).

Like I mentioned on FaceBook, “All this Hip-Hop for less than the price of a night out at the movies?” A definite no-brainer…tell them H. Luiz sent you (and YES, I will be there!!) so that they know I am a True-Blue Supporter of the ONLY Hip-Hop Dance Conservatory on a planet known as Earth.

The In-Demand Performances will have two showings.  There’s a beautiful, stellar Matinee from 12:00pm-3:00pm (doors open at 11:30am) inexpensively priced at just $20 and you’ll witness the same Mega Hip-Hop Performances as the Evening show.  However, the Evening Performance from 5:30pm to 10:30pm is priced at just $30, but let me tell you what you “really” get for this low price: 

From 5:30pm to 6:30pm you will attend the Reception Dinner where you get to meet and greet the Artistic Director, Safi A. Thomas, and the Curator of Works, Yvonne H. Chow.  You will also get to meet and greet the cast from HDCRC, the HDC Summer Intensive Class of 2010, and sister company BLADE Dance Entertainment (BDE), as well as BDE’s youth division, The BLADE Dance Preparatory School of NY. 

Doors will open at 6:30pm where we will settle-in for an Evening of Hip-Hop Dance.  Afterall, there are about SEVEN performances (last time I counted) so you want to make sure you get there on time, get comfortable, and get ready for an experience none of us are sure to forget.  This will also be a good time to turn off all mobile devices, pagers, beepers, and anything else that makes noise – don’t want to disturb your neighbor and/or the performance, now would you?

At 7:00pm, the Repertory Exhibition will begin, take us on a journey, mesmerize us, then fill our souls with a new-found love of the  Hip-Hop Dance Art-form by 10pm. 

From 10:00pm to 10:30pm, they will close-out our Summer with the HDC Summer Intensive Class of 2010 Commencement.  Now I have to ask you, “Where in the world are you going to get all of this Hip-Hop ENTERTAINMENT and INTERACTION (plus dinner) for just $30.00??” Click this LINK for these must-have tickets!!

More from the Hip-Hop Dance Conservatory Repertory Company (HDCRC)…

“The repertory of works is set to challenge society’s current perceptions and oft naively conceived notions of what a Hip-Hop dance performance should be. Hip-Hop dance is presented through the lens of carefully scripted themes and motifs and pays homage to underground Hip-Hop artists as well as other musical genres. Artistic Director Safi A. Thomas’ uniquely riveting works are therefore guaranteed to incite discourse and garner a reverence for the art form.”

Don’t forget:  Saturday, August 28th, 2010 @ 5:30pm (matineee @ 11:30am) but I suggest you purchase your tickets online – HDCRC performances sell out!  The venue is at The Theater at Dance New Amsterdam, 280 Broadway (entrance on Chambers) 2nd Floor New York, NY 10007.  Click this LINK for these must-have tickets!!

Be sure to say hello if you see me, I’ll be the tall bald guy with the blazer – I’m sure we’ll all have a GREAT time!!  Subscribe to H. Luiz Presents…

Click here —> HDCNY for more information.

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Trash that (Wedding) Dress!

Did you all see Clean House’s Yard-Sale Diva, Trish Suhr, get married on Style Network’s “Marry Me in Mexico: Trish’s Dream Wedding”? Although it aired on August 4th, Trish Suhr married super-cute Dave McCoul on May 15th, 2010 in My Favorite Vacation Spot – Cancun, Mexico! 

I have read that Trish Suhr…uhm, I have heard that…well, I was told…okay, okay – I saw the show shhhhh!  I saw the show where new-bride Trish Suhr “trashed” her dress by taking pictures in the waters of Mexico – it was BEAUTIFUL!  (The photographers of del Sol Photography did an amazing job…more on them later!!)  


©2010 del Sol Photography

 There was a sexy scene where Pretty Girl Trish and Too Cute Dave were being photographed near the cave walls while the cool waters of Mexico gleamed off of them…so sultry! 


©2010 del Sol Photography

I also liked the shots of them on the rocks with the cave walls as a backdrop to that beautifully white wedding dress (and white suit.)  The photographers of del Sol Photography took wedding photos that truly were a once in a lifetime experience.


©2010 del Sol Photography

©2010 del Sol Photography

The photographs of Trish Suhr and Dave McCoul underwater were magical, almost dream-like and fantastical.  You can feel the quiet peace, heartfelt love, and beautiful serenity come through the lens.  The stillness is captured under that crystal-clear water, giving the happy couple a world of love onto their own.


©2010 del Sol Photography

Like Mrs. Trish Suhr McCoul had said on Marry Me in Mexico: Trish’s Dream Wedding,“…When am I going to ever wear this dress again?”  She’s absolutely right, in fact, she has seen more than her share of wedding dresses taking up space (and taking up “emotional” space as well after a divorce) to know that you should get some use of it AFTER the wedding.  It’s the Modern Woman’s version of what to do with a wedding dress as oppose to keeping it in a trunk for decades and decades.  The new modern girl does not want to get married in their mother’s traditional dress anyway (all that taffeta, big poofs, and vintage lace), and they know by their own experiences that their daughters probably won’t wear their dresses either.

This trend, “Trashing the Dress” is not new, but it is growing in popularity among Brides.  Here are some other ideas…

Take the material(s) from your wedding dress and have a Christening and or Communion Gown(s) made for your 1st child and then your subsequent children if any.  It would make the day extra special!

Another idea is to make small pillow cases out of the wedding dress material(s) and make sweet little pillows for your mother, mother-in-law, grandmothers and grandmothers-in-law.  These grandladies would love this sweet memento.  Make one for yourself and keep it in your keepsake china-cabinet (Hispanic and Italian women – this means you) along with your special wedding champagne glasses, silver cake-cutter, invitation, and small wedding favors you have had on your special day.  Don’t stop there – if you have a really sweet Grandmother (or Mother), ask her if you can make sweet little pillows out  of her wedding gown (she probably hasn’t even seen it in 50 years) to give to the entire family as a beautiful one-of-a-kind gift that you just cannot buy anywhere.  These pillows can turn into family heirlooms!

I heard of Brides cutting square out of their wedding dresses and making special quilts out of them, then they have a beautiful blanket to bring home “baby” in from the hospital.  This could also start a keepsake tradition for your family. 

Some ladies keep their beautiful but simple gowns and wear them on their anniversary (wow, talking about pressures of staying fit after marriage) either at an anniversary party they throw together, or out to dinner with their husbands, or just to take a photograph to “prove” that they can still fit the dress.  How about making a “Teddy” out of it or a negligee and wear it on your Wedding Anniversary to get the romance started!!

You can donate your wedding dress to someone less fortunate than you but still deserves a beautiful gown on her special day – you can make that happen by donating to charities such as Brides Against Breast Cancer  http://www.bridesagainstbreastcancer.org/  

I still think that the BEST idea is trashing the dress:  Take pictures in a tree, on a farm, on beaches and muddy parks. How about in torrential rain – what fabulous photos would that produce???

Click here to see a beautiful SLIDESHOW of Trish Suhr and Dave McCoul’s Beautiful wedding day, courtesy of del Sol Photography 

 

So what exactly is (or shall I say, who are?) del Sol Photography?  Well, these visionaries are as unique as their photographs – Matt Adcock and Sol Tamargo.  This extraordinary couple met, married, and started a company that has made last year’s Top Ten list for 2009 American Photo Magazine: 

 


©2010 del Sol Photography

Click on their link for Contact Information, Galleries, Videos, Behind-the-Scenes, and their BLOG.  Please know that they do more than just Wedding Days and Trash the Dress events.  Tell their Studio Manager, Melissa Mercado that H. Luiz sent you… http://www.delsolphotography.com/blog

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8 Little Known Facts About the White House…

1) “The White House,” a name we know today for 1600 Pennsylvania Ave. NW, Washington D.C., was known throughout history as the “Executive Mansion,” “President’s Palace,” and the “President’s House.” Former President Theodore Roosevelt officially gave the White House its current name way back in 1901. The White House is also known as “The People’s House” since it is the only Head of State Private residence that is opened to the public – our house, the People’s House.

2) Our First President, George Washington, is the only one who has NEVER lived in the White House (it was still under construction.)

3) The White House has two other Twin Sisters – one in France and one in Ireland. The replicas are tourists’ attractions (there are a few “replicas” in the United States as well, but they are much smaller in size.)

4) The first child born at the White House was the grandson of President Thomas Jefferson. The second child born there was his property – the black baby of Jefferson’s two slaves (slaves were housed in the basement, now known as the “Ground Floor,”) 

5) Until the Civil War, the White House was the largest property home in the United States.

6) Millie, the White House dog, earned more than 4 times as much as President George Bush in 1991. Millie’s Book, humorous photographs of the Presidential dog, has earned $889,176.00 in book royalties. WOW! Barbara Bush later donated the money to her literacy fund – the Barbara Bush Foundation for Family Literacy.

7) I wrote this on my FaceBook Wall and I still can’t believe it: the President and his family are charged for “every” meal and other incidentals, such as toiletries and dry cleaning. They have chef staff as well and so they are charged for “Chef Services” as well.

8 ) There has NEVER been a computer in the Oval Office, could you believe that? President Obama claims that he is going to bring the Oval Office “online” during his term.

 

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Back to School Blues!

Some of us parents will be overjoyed and elated so sad to see our mooching little no good brats kids go back to school in about a month.  We’ll abandon leave them in someone else’s filthy caring hands from 8 to 3pm Monday through Friday. But, what about the mooching little no good brats kids? How do they feel about it?

 Some kids may be filled with anxiety – are they going to get those grades Moms & Dads expect; has their acne cleared up; are their new clothes going to be cool enough; is the summer really over already? So many BIG little things for them to get all worried about, but you can help ease that anxiety…with these tips:

First, find out exactly what they are worried about – is it new situations, social anxiety, test anxiety, peer pressure, being bullied?  Some kids, whether they feel anxious or not, just may not express to you that he or she may be uncomfortable.  It’s up to you to talk to them.  Never accept an “I don’t know” response when you ask, “So, how do you truly feel about returning to school?”  Talk it out and organize a plan on how to handle situations that may arise – role play if you have to (believe it or not, this helps!)  Do not dismiss ANY concerns with statements like “Don’t worry” and “You’ll be fine.” 

 Start the child’s back to school routine.  For instance,  if your child has a no “sleep-curfew” in the summer time, then be sure to start AT LEAST 1 week before the official “back to school” date to start going to bed at around the same sleep curfew as a school night.  Also for AT LEAST a week beforehand, have your child start waking up around the same time he/she would on school days.  This will help them transition from SUMMER mode to BACK TO SCHOOL mode (there’s nothing worse than students yawning and/or falling asleep during the first week of school, when they should be the most attentive, especially since teachers are explaining to them what’s to be expected for the school year.)  Resist the bad habit of letting your child sleep past 9 hours – if your child goes to bed at 1am (summer or not) then he/she should be up by 9-10am.  Also, resist the very bad habit of letting a child go to bed as LATE as they want, because it’s the last summer NIGHT before the school year starts.

Start planning a schedule – is your child on sports teams, cheer-leading, or other after-school activities?  If so, what time are they expected to be home for family dinners?  See how long it takes for your child to get dressed in the morning – 10 minutes, 20, an hour? Maybe if they pick out their clothes the night before, it’ll shave off 10-15 minutes off their time (and NO TV while getting dressed.)  Breakfast is a must!  Be sure that your child eats something and that it is NOT too heavy nor too sugary (set a time-zone as to when your child should be eating, include brushing teeth afterwards in the time frame.)  How long does it take for your child to get to school – 15 minutes, 30 minutes, more? What time does he or she have to leave the house in order to leave for school ON TIME (incorporate 10 minutes for incidentals – one late bus or congested traffic can make a child tardy for school.)  Don’t forget to setup Homework and Study zones (one hour, two?) and don’t forget to turn off TVs, mobile phones, and too loud music during this zone.

I always tell my child, “If you ‘plan,’ you do not have to rush!”

Some children do not see their school friends throughout the summer, so why not have them over for a BBQ or and afternoon for lunch?  They can get re-aquainted and talk about their up-coming classes.  If you start this Tradition early enough, your child and their “school” friends will look forward to the “day” and keep the “Back to School Blues” away (…hey, that rhymed jajajajajajaja!)

If you have any stress-free tips to beat the” Back to School Blues,” please share them with us in the comments section and don’t forget to Subscribe to H. Luiz Presents…

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